All We Can Eat http://www.washingtonpost.com?wprss=rss_linkset The Food section serves up recipe tips, food trends and more. 15 en http://blogs.law.harvard.edu/tech/rss Copyright 2012 Washington Post Company All We Can Eat 140 20 http://www.washingtonpost.com?wprss=rss_linkset http://media3.washingtonpost.com/wp-srv/hp/image/wp_web.gif Wed, 16 May 2012 13:28:06 EST 147 <![CDATA[Can you cook onions in a dry pan? Yes, but why?]]> If there is a God, he/she/it would smell like sauteed onions. Which tells you something about how fondly I think of the aroma of slow-cooked alliums. The interaction is so simple — sliced/diced onions, a little oil, a hot pan, a working nose — and all so perfect. Surely, sauteing onions is a sign of a higher intelligence.

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]]> http://feeds.washingtonpost.com/click.phdo?i=ad93e3a98e21dd6965d5e3265842453a http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1438281348 http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_search.html 1000.4.1438281348 f54aa93e-9ebf-11e1-a057-f13a43fb4f75 Tim Carman God Wed, 16 May 2012 13:30:00 EST Wed, 16 May 2012 13:28:06 EST 20120516182806 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/tales-of-the-testers-bbq-sauce.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/tales-of-the-testers-bbq-sauce.xml BlogStory BlogStory The Washington Post <![CDATA[Chat Leftovers: Time for an oil change]]> A sign of the times: If we’re writing about ice cream — and we are — doesn’t it seem like summer can’t be too far off? Today in Food, Tim Carman’s Immigrant’s Table column is all about the wonders of Jamaican ice cream. There’s a bonus: two ice cream recipes that, trust me, are really good.

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]]> http://feeds.washingtonpost.com/click.phdo?i=68d7669fe336d96203c0d6f0e71b8178 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1419452451 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_search.html 1000.4.1419452451 d78990b0-9eea-11e1-a057-f13a43fb4f75 Wed, 16 May 2012 09:00:00 EST Wed, 16 May 2012 24:45:51 EST 20120516054551 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-old-oil.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-old-oil.xml BlogStory BlogStory The Washington Post <![CDATA[Mike Isabella’s Bandolero to open May 24]]> Less than three weeks after he closed his second Bandolero pop-up at the former Tackle Box in Cleveland Park, Mike Isabella is ready to launch the real thing on Thursday, May 24, in Georgetown. Dinner reservations are now available on CityEats, the online newbie that has recruited the former “Top Chef” contestant in its ongoing campaign to supplant OpenTable.

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]]> http://feeds.washingtonpost.com/click.phdo?i=4f651dc62770bd0ca2748088c9c23189 http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1396295229 http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_search.html 1000.4.1396295229 9624af98-9e21-11e1-9140-39ea934750ce Tim Carman Tue, 15 May 2012 10:10:00 EST Tue, 15 May 2012 10:13:11 EST 20120515151311 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/bandolero-to-open-may-24.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/bandolero-to-open-may-24.xml BlogStory BlogStory The Washington Post <![CDATA[Memphis in May contest returns to its watery home]]> For backyarders, the barbecue season officially starts on Memorial Day weekend. But for the pros, which is to say, the competitors, it commences earlier, from May 17-19, with the Memphis in May World Championship Barbecue Cooking Contest.

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]]> http://feeds.washingtonpost.com/click.phdo?i=53eea78f5a3aae967ae842eb15e29eae http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1372419714 http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_search.html 1000.4.1372419714 9fea74e6-9dfd-11e1-9140-39ea934750ce Jim Shahin Abraham Lincoln Charlotte Observer Tue, 15 May 2012 06:00:00 EST Wed, 16 May 2012 12:31:21 EST 20120516173121 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-memphis-in-may.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-memphis-in-may.xml BlogStory BlogStory The Washington Post <![CDATA[Joe Bastianich invented the ‘everything’ bagel?]]> Among the books that I currently have at my bedside and dip into when I’m a) not futzing around on Twitter, b) not futzing around with game apps on my iPhone, c) not futzing around in the kitchen or d) not asleep is a copy of Joe Bastianich’s just released memoir, “Restaurant Man” (Viking).

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]]> http://feeds.washingtonpost.com/click.phdo?i=d47eb691b2b3d96367ff8cf0a1f970ae http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1368190890 http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_search.html 1000.4.1368190890 0d02bd0e-9dd6-11e1-9140-39ea934750ce Tim Carman Mon, 14 May 2012 14:45:00 EST Tue, 15 May 2012 08:59:03 EST 20120515135903 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/everything-bagels.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/everything-bagels.xml BlogStory BlogStory The Washington Post <![CDATA[With ‘beer weeks,’ you can imbibe all year long]]> Beer weeks, celebrations that showcase an area’s beer culture and brews, have become a global trend. These “weeks” often last 10 days or more, spanning consecutive weekends, and include a variety of events such as press-the-flesh meetings with local brewers and full-blown beer festivals. The Brookston Beer Bulletin lists nearly 100 beer weeks, from Kalamazoo (held this past January) to Tokyo (coming up May 25-June 3).

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]]> http://feeds.washingtonpost.com/click.phdo?i=016535e1394c4952f09ad1569422a751 http://www.washingtonpost.com/blogs/all-we-can-eat/post/with-beer-weeks-you-can-imbibe-all-year-long/2012/05/11/gIQA9NmvIU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/with-beer-weeks-you-can-imbibe-all-year-long/2012/05/11/gIQA9NmvIU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1272346499 http://www.washingtonpost.com/blogs/all-we-can-eat/post/with-beer-weeks-you-can-imbibe-all-year-long/2012/05/11/gIQA9NmvIU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/with-beer-weeks-you-can-imbibe-all-year-long/2012/05/11/gIQA9NmvIU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/with-beer-weeks-you-can-imbibe-all-year-long/2012/05/11/gIQA9NmvIU_search.html 1000.4.1272346499 fa7f2aa0-9baf-11e1-8a88-f12c82e705fd Greg Kitsock Southwest Airlines Co Mon, 14 May 2012 06:00:00 EST Mon, 14 May 2012 09:14:45 EST 20120514141445 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/beer-weeks.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/beer-weeks.xml BlogStory BlogStory The Washington Post <![CDATA[Early season asparagus, simply prepared]]> A mid-April dinner was all planned: the onion-mushroom tart I wrote about a while ago (but made with delicious over-wintered leeks) for a first course, then duck breast with southwest French flavors and duck-fat sauteed potatoes. The day before, I cooked the leeks, made the pastry for the tart and did whatever other advance preparation I could. Everything was on track.

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]]> http://feeds.washingtonpost.com/click.phdo?i=786d2828315b6872d423f66221982028 http://www.washingtonpost.com/blogs/all-we-can-eat/post/cooking-off-the-cuff-the-party-crasher/2012/05/10/gIQAjcsYGU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/cooking-off-the-cuff-the-party-crasher/2012/05/10/gIQAjcsYGU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1237336251 http://www.washingtonpost.com/blogs/all-we-can-eat/post/cooking-off-the-cuff-the-party-crasher/2012/05/10/gIQAjcsYGU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/cooking-off-the-cuff-the-party-crasher/2012/05/10/gIQAjcsYGU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/cooking-off-the-cuff-the-party-crasher/2012/05/10/gIQAjcsYGU_search.html 1000.4.1237336251 c8729896-9ae5-11e1-bf13-663ec2f5fb28 Edward Schneider Fri, 11 May 2012 07:00:00 EST Thu, 10 May 2012 17:59:20 EST 20120510225920 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/cooking-off-the-cuff-asparagus-scallops.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/cooking-off-the-cuff-asparagus-scallops.xml BlogStory BlogStory The Washington Post <![CDATA[An early look inside Mike Isabella’s Bandolero]]> The exterior of Bandolero is so black that Spinal Tap references are inevitable: How much more black could Mike Isabella’s new modern Mexican restaurant be? The answer is none. None more black.

And that’s just the way the chef wants his forthcoming Day of the Dead-themed restaurant to look. (It’s scheduled for a late May opening.)

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]]> http://feeds.washingtonpost.com/click.phdo?i=cd0e2bc74522ee94a8626f4c22703f5b http://www.washingtonpost.com/blogs/all-we-can-eat/post/an-early-look-inside-mike-isabellas-bandolero/2012/05/10/gIQAw4QqHU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/an-early-look-inside-mike-isabellas-bandolero/2012/05/10/gIQAw4QqHU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1256296608 http://www.washingtonpost.com/blogs/all-we-can-eat/post/an-early-look-inside-mike-isabellas-bandolero/2012/05/10/gIQAw4QqHU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/an-early-look-inside-mike-isabellas-bandolero/2012/05/10/gIQAw4QqHU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/an-early-look-inside-mike-isabellas-bandolero/2012/05/10/gIQAw4QqHU_search.html 1000.4.1256296608 875e34a8-9a15-11e1-8c35-4b78842e2af2 Tim Carman José Andrés D C Superior Court Mexican food Fri, 11 May 2012 06:00:00 EST Fri, 11 May 2012 09:15:58 EST 20120511141558 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/early-look-at-bandolero.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/early-look-at-bandolero.xml BlogStory BlogStory The Washington Post <![CDATA[Featured Advertiser]]> http://ads.pheedo.com/click.phdo?s=cd0e2bc74522ee94a8626f4c22703f5b&p=4 cd0e2bc74522ee94a8626f4c22703f5b ]]> Fri, 11 May 2012 06:00:00 EST <![CDATA[The chicken that flew from Chicago to Capitol Hill]]> High school students from the Chicago Vocational Career Academy got to serve samples of their oven “fried” chicken on Capitol Hill this afternoon — an award-winning example of the healthful food that Chicago’s public-school elementary and secondary students have been enjoying since November 2011.

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]]> http://feeds.washingtonpost.com/click.phdo?i=091b1dd5ec3d8d3d20af4ddec14abeff http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-chicken-that-flew-from-chicago-to-capitol-hill/2012/05/10/gIQAm2jFGU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-chicken-that-flew-from-chicago-to-capitol-hill/2012/05/10/gIQAm2jFGU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1232775038 http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-chicken-that-flew-from-chicago-to-capitol-hill/2012/05/10/gIQAm2jFGU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-chicken-that-flew-from-chicago-to-capitol-hill/2012/05/10/gIQAm2jFGU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-chicken-that-flew-from-chicago-to-capitol-hill/2012/05/10/gIQAm2jFGU_search.html 1000.4.1232775038 a1686898-9a9f-11e1-9e5d-4c6b24d4e480 Bonnie S. Benwick Louise Slaughter US Congress Thu, 10 May 2012 13:00:00 EST Thu, 10 May 2012 17:33:53 EST 20120510223353 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chicago-schools-oven-chicken.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chicago-schools-oven-chicken.xml BlogStory BlogStory The Washington Post <![CDATA[Market Roundup: May 10-16]]> More markets are debuting for the season this week. Additional details available through the map link below:

• Saturday’s Columbia Heights Community Marketplace

• Saturday’s Glover Park-Burleith Farmers Market

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]]> http://feeds.washingtonpost.com/click.phdo?i=25d0e2fc63d54577c191ecbe1c3165d0 http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-10-16/2012/05/09/gIQA3KCEEU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-10-16/2012/05/09/gIQA3KCEEU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1202854475 http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-10-16/2012/05/09/gIQA3KCEEU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-10-16/2012/05/09/gIQA3KCEEU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-10-16/2012/05/09/gIQA3KCEEU_search.html 1000.4.1202854475 a9cdb570-9a0d-11e1-9c00-4876538800d6 Becky Krystal Thu, 10 May 2012 05:00:00 EST Wed, 9 May 2012 20:11:41 EST 20120510011141 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/markets10.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/markets10.xml BlogStory BlogStory The Washington Post <![CDATA[Horace & Dickies to open next week in Takoma]]> When discussing the iconic dishes of Washington, the fried whiting sandwich with hot sauce is often criminally overlooked, despite the fact that it’s a staple of the African American community here. Whenever there is a social function in African American neighborhoods, you can almost be sure that fried whiting will be there.

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]]> http://feeds.washingtonpost.com/click.phdo?i=a9880a89a67378727e59bddce4850b6b http://www.washingtonpost.com/blogs/all-we-can-eat/post/horace-and-dickies-to-open-next-week-in-takoma/2012/05/09/gIQALZUrDU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/horace-and-dickies-to-open-next-week-in-takoma/2012/05/09/gIQALZUrDU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1197443009 http://www.washingtonpost.com/blogs/all-we-can-eat/post/horace-and-dickies-to-open-next-week-in-takoma/2012/05/09/gIQALZUrDU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/horace-and-dickies-to-open-next-week-in-takoma/2012/05/09/gIQALZUrDU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/horace-and-dickies-to-open-next-week-in-takoma/2012/05/09/gIQALZUrDU_search.html 1000.4.1197443009 8f1fefc6-9a09-11e1-8c35-4b78842e2af2 Tim Carman Wed, 9 May 2012 16:40:00 EST Wed, 9 May 2012 16:51:35 EST 20120509215135 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/horace-and-dickies-takoma.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/horace-and-dickies-takoma.xml BlogStory BlogStory The Washington Post <![CDATA[Mother’s Day: Which mothers of the culinary world would you honor?]]> In honor of Mother’s Day, today’s Food section offered homage to some of the women who have changed our culinary landscape, by championing causes, their native cuisine or imparting skills and techniques.

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]]> http://feeds.washingtonpost.com/click.phdo?i=5bb048cdff92d1f243398fbe02b770f2 http://www.washingtonpost.com/blogs/all-we-can-eat/post/mothers-day-which-mothers-of-the-culinary-world-would-you-honor/2012/05/09/gIQAgVJgDU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/mothers-day-which-mothers-of-the-culinary-world-would-you-honor/2012/05/09/gIQAgVJgDU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1194778890 http://www.washingtonpost.com/blogs/all-we-can-eat/post/mothers-day-which-mothers-of-the-culinary-world-would-you-honor/2012/05/09/gIQAgVJgDU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/mothers-day-which-mothers-of-the-culinary-world-would-you-honor/2012/05/09/gIQAgVJgDU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/mothers-day-which-mothers-of-the-culinary-world-would-you-honor/2012/05/09/gIQAgVJgDU_search.html 1000.4.1194778890 1d3b98bc-99fd-11e1-8c35-4b78842e2af2 Wed, 9 May 2012 15:25:07 EST Wed, 9 May 2012 15:40:12 EST 20120509204012 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/mothers-day-call-out.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/mothers-day-call-out.xml BlogStory BlogStory The Washington Post <![CDATA[Chat Leftovers: Stuff it]]> Greetings, one and all. I hope you liked today’s tribute to some of the culinary world’s most celebrated mothers. And I hope you’ll try the related recipes. I’m here to tell you that Maida Heatter’s Miami Beach Sour Cream Cake is to die for.

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]]> http://feeds.washingtonpost.com/click.phdo?i=10cbcb7cb3933ce93673a3cfb50c8c1d http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-stuff-it/2012/05/09/gIQAusLxCU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-stuff-it/2012/05/09/gIQAusLxCU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1184063258 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-stuff-it/2012/05/09/gIQAusLxCU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-stuff-it/2012/05/09/gIQAusLxCU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-stuff-it/2012/05/09/gIQAusLxCU_search.html 1000.4.1184063258 ea5acc66-9992-11e1-ace4-08dbbf82dfdc Wed, 9 May 2012 09:20:00 EST Wed, 9 May 2012 11:17:39 EST 20120509161739 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-stuff-it.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-stuff-it.xml BlogStory BlogStory The Washington Post <![CDATA[James Beard Awards: The Twitter highlights]]> You know the story by now: All the Washington contenders, whether they work behind a stove or a computer, were shut out at the 2012 James Beard Foundation Awards last night in New York.

There’s no shame in losing a Beard Award, of course, although that might be hard to tell Restaurant Eve’s Cathal Armstrong today after he missed out for the sixth straight year. (Obelisk’s Peter Pastan, on the other hand, will be pleased that he can continue to milk the news coverage his Beard nominations generate.)

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]]> http://feeds.washingtonpost.com/click.phdo?i=e4ba9ef0d3f53b8e46cb5b845643b9e6 http://www.washingtonpost.com/blogs/all-we-can-eat/post/james-beard-awards-the-twitter-highlights/2012/05/08/gIQAr9Z1AU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/james-beard-awards-the-twitter-highlights/2012/05/08/gIQAr9Z1AU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1155518765 http://www.washingtonpost.com/blogs/all-we-can-eat/post/james-beard-awards-the-twitter-highlights/2012/05/08/gIQAr9Z1AU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/james-beard-awards-the-twitter-highlights/2012/05/08/gIQAr9Z1AU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/james-beard-awards-the-twitter-highlights/2012/05/08/gIQAr9Z1AU_search.html 1000.4.1155518765 d5274132-98a5-11e1-9c00-4876538800d6 Tim Carman José Andrés Twitter Tue, 8 May 2012 13:45:00 EST Tue, 8 May 2012 20:28:34 EST 20120509012834 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/beard-awards-2012.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/beard-awards-2012.xml BlogStory BlogStory The Washington Post <![CDATA[Smoke Signals: Are you ready to ‘Battle’?]]> In about a month, Safeway’s National Capital Barbecue Battle will celebrate its 20th anniversary.

With a relatively modest 43 teams — and those tucked among the kiddie activities and corporate-sponsored events — the battle, which closes down several blocks along Pennsylvania Avenue on June 23 and 24, is more a small-town festival than a competition. But it draws big numbers (around 110,00 last year, organizers say) and some top competitors.

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]]> http://feeds.washingtonpost.com/click.phdo?i=0f41fce3569c28a1c8f542bd9fdd3ef8 http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-are-you-ready-to-battle/2012/05/07/gIQABx758T_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-are-you-ready-to-battle/2012/05/07/gIQABx758T_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1127049315 http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-are-you-ready-to-battle/2012/05/07/gIQABx758T_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-are-you-ready-to-battle/2012/05/07/gIQABx758T_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-are-you-ready-to-battle/2012/05/07/gIQABx758T_search.html 1000.4.1127049315 2cf987d6-9896-11e1-9c00-4876538800d6 Jim Shahin Twitter Tue, 8 May 2012 06:00:00 EST Tue, 8 May 2012 08:26:28 EST 20120508132628 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-safeway-battle-preview.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-safeway-battle-preview.xml BlogStory BlogStory The Washington Post <![CDATA[Jeff Black wins his own chicken-fried steak contest]]> Chicken-fried steak is, essentially, a cowboy meal: a tough piece of beef (often round steak), pounded thin and tenderized, coated in flour and fried in a pan with oil. When covered with a pepper-heavy white gravy, the fried steak is not the prettiest dish you’ll ever encounter. It can look like someone’s trying to frost a deflated football — and turn out to be just as chewy.

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]]> http://feeds.washingtonpost.com/click.phdo?i=220cc8fa274b71524082ab0050b54004 http://www.washingtonpost.com/blogs/all-we-can-eat/post/jeff-black-wins-his-own-chicken-fried-steak-contest/2012/05/07/gIQAtSfP8T_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/jeff-black-wins-his-own-chicken-fried-steak-contest/2012/05/07/gIQAtSfP8T_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1116930029 http://www.washingtonpost.com/blogs/all-we-can-eat/post/jeff-black-wins-his-own-chicken-fried-steak-contest/2012/05/07/gIQAtSfP8T_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/jeff-black-wins-his-own-chicken-fried-steak-contest/2012/05/07/gIQAtSfP8T_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/jeff-black-wins-his-own-chicken-fried-steak-contest/2012/05/07/gIQAtSfP8T_search.html 1000.4.1116930029 b8698474-97ec-11e1-927c-291130c98dff Tim Carman Mon, 7 May 2012 12:45:00 EST Mon, 7 May 2012 13:03:29 EST 20120507180329 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chicken-fried-steak-contest.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chicken-fried-steak-contest.xml BlogStory BlogStory The Washington Post