All We Can Eat http://www.washingtonpost.com?wprss=rss_linkset The Food section serves up recipe tips, food trends and more. 15 en http://blogs.law.harvard.edu/tech/rss Copyright 2012 Washington Post Company All We Can Eat 140 20 http://www.washingtonpost.com?wprss=rss_linkset http://media3.washingtonpost.com/wp-srv/hp/image/wp_web.gif Thu, 24 May 2012 08:31:06 EST 147 <![CDATA[Animal scientist Temple Grandin supports ‘pink slime’]]> Temple Grandin — the famed animal scientist, author and inspiration behind the HBO film about her struggle with autism — says she didn’t know much about “lean finely textured beef” this spring when the controversy broke over the so-called “pink slime.” So she remained mum on the subject that grossed out a nation.

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]]> http://feeds.washingtonpost.com/click.phdo?i=dc58c78f24b6c6d22a8706e0c39a061f http://www.washingtonpost.com/blogs/all-we-can-eat/post/animal-scientist-temple-grandin-supports-pink-slime/2012/05/23/gJQAyrDnlU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/animal-scientist-temple-grandin-supports-pink-slime/2012/05/23/gJQAyrDnlU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1001.4.1698820928 http://www.washingtonpost.com/blogs/all-we-can-eat/post/animal-scientist-temple-grandin-supports-pink-slime/2012/05/23/gJQAyrDnlU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/animal-scientist-temple-grandin-supports-pink-slime/2012/05/23/gJQAyrDnlU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/animal-scientist-temple-grandin-supports-pink-slime/2012/05/23/gJQAyrDnlU_search.html 1001.4.1698820928 0d5926c4-a526-11e1-98a2-f0ff33a4cc4c Tim Carman Temple Grandin HBO beef products Thu, 24 May 2012 06:00:00 EST Thu, 24 May 2012 08:31:06 EST 20120524133106 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/temple-grandin-approves-pink-slime.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/temple-grandin-approves-pink-slime.xml BlogStory BlogStory The Washington Post <![CDATA[Market Roundup: May 24-30]]> Many markets have started to welcome shoppers this season, but a few more will open this week (additional details are available through the map link below):

• Thursday’s Workhouse Farmers Market

• Saturday’s Smart Markets at Springfield

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]]> http://feeds.washingtonpost.com/click.phdo?i=068bbe2c51333d977e517188d56520e6 http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-24-30/2012/05/23/gJQAGuFllU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-24-30/2012/05/23/gJQAGuFllU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1001.4.1698352102 http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-24-30/2012/05/23/gJQAGuFllU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-24-30/2012/05/23/gJQAGuFllU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-24-30/2012/05/23/gJQAGuFllU_search.html 1001.4.1698352102 992e1656-a4fd-11e1-8f67-5dc4b9d4c69f Becky Krystal Mexicana Easter Egg Thu, 24 May 2012 05:00:00 EST Wed, 23 May 2012 20:21:26 EST 20120524012126 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/markets24.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/markets24.xml BlogStory BlogStory The Washington Post <![CDATA[Chat Leftovers: That sinking feeling]]> Happy almost-June, everyone. You can tell summer’s on the way because this week we announce the results of our second annual Smoke Signals Barbecue Sauce Contest. I must say, it’s one of our favorite judging events; our panel got to taste some dynamite sauces this year. Whether you’re a fan of red sauce, mustard-based sauce or some other sauce, you’re bound to like one of the winning recipes.

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]]> http://feeds.washingtonpost.com/click.phdo?i=877f2de7b127d6f0ca70e4cf2df33197 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-that-sinking-feeling/2012/05/23/gJQAaccRkU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-that-sinking-feeling/2012/05/23/gJQAaccRkU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1001.4.1678896522 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-that-sinking-feeling/2012/05/23/gJQAaccRkU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-that-sinking-feeling/2012/05/23/gJQAaccRkU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-that-sinking-feeling/2012/05/23/gJQAaccRkU_search.html 1001.4.1678896522 d81f036c-a4d9-11e1-8f67-5dc4b9d4c69f Wed, 23 May 2012 08:37:00 EST Wed, 23 May 2012 08:41:52 EST 20120523134152 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-sink.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-sink.xml BlogStory BlogStory The Washington Post <![CDATA[IRS files lien against Sushiko for $840,000 in back taxes]]> Late last month, the Internal Revenue Service filed a federal tax lien against Sushiko in Glover Park for more than $840,000 in back taxes, according to Washington Recorder of Deeds documents.

Sushiko co-owner Daisuke Utagawa confirms that the lien was for failing to pay federal business income taxes, but he declined to comment further. “It’s actually a long, long story,” he says. “At the moment, I’d really rather not talk about it.”

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]]> http://feeds.washingtonpost.com/click.phdo?i=be6ed2ba367af1212b37dda1df0d3468 http://www.washingtonpost.com/blogs/all-we-can-eat/post/irs-files-lien-against-sushiko-for-840000-in-back-taxes/2012/05/22/gIQAdDsdiU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/irs-files-lien-against-sushiko-for-840000-in-back-taxes/2012/05/22/gIQAdDsdiU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1652263743 http://www.washingtonpost.com/blogs/all-we-can-eat/post/irs-files-lien-against-sushiko-for-840000-in-back-taxes/2012/05/22/gIQAdDsdiU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/irs-files-lien-against-sushiko-for-840000-in-back-taxes/2012/05/22/gIQAdDsdiU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/irs-files-lien-against-sushiko-for-840000-in-back-taxes/2012/05/22/gIQAdDsdiU_search.html 1000.4.1652263743 ffd8420e-a3c3-11e1-aef3-06a23666ac1d Tim Carman Internal Revenue Service Tue, 22 May 2012 14:30:00 EST Tue, 22 May 2012 14:39:24 EST 20120522193924 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/sushi-ko-tax-lien.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/sushi-ko-tax-lien.xml BlogStory BlogStory The Washington Post <![CDATA[Featured Advertiser]]> http://ads.pheedo.com/click.phdo?s=be6ed2ba367af1212b37dda1df0d3468&p=4 be6ed2ba367af1212b37dda1df0d3468 ]]> Tue, 22 May 2012 14:30:00 EST <![CDATA[Food & Wine’s dumb ‘Best BBQ’ list]]> Magazines love lists. Greatest guitarists. Best pizza. Hottest cars. They’re easy to read. They’re cheap to produce. And they get people talking.

Every list of the “Best Of” and “Greatest” variety (as opposed to the “10 Suntan Lotions You Need for Summer” variety) are intended to provoke debate. Their whole point is to generate controversy, which creates buzz, which attracts readers.

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]]> http://feeds.washingtonpost.com/click.phdo?i=76c34dfd41be96146855d16c31975388 http://www.washingtonpost.com/blogs/all-we-can-eat/post/food-and-wines-dumb-best-bbq-list/2012/05/21/gIQAYeiQgU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/food-and-wines-dumb-best-bbq-list/2012/05/21/gIQAYeiQgU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1619576036 http://www.washingtonpost.com/blogs/all-we-can-eat/post/food-and-wines-dumb-best-bbq-list/2012/05/21/gIQAYeiQgU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/food-and-wines-dumb-best-bbq-list/2012/05/21/gIQAYeiQgU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/food-and-wines-dumb-best-bbq-list/2012/05/21/gIQAYeiQgU_search.html 1000.4.1619576036 a7d72390-a37d-11e1-9e1b-88facd33baac Jim Shahin The Beatles magazine Tue, 22 May 2012 08:00:00 EST Tue, 22 May 2012 24:07:54 EST 20120522050754 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-best-bbq-list.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-best-bbq-list.xml BlogStory BlogStory The Washington Post <![CDATA[Americans eat more fresh foods than they did five years ago]]> As Congress debates whether to trim the food stamps budget as part of the massive Farm Bill reauthorization, lawmakers might want to consider this striking statistic from a new W.K. Kellogg Foundation survey: Three-quarters of Americans say they support a national program that would double Supplemental Nutrition Assistance Program (or food stamp) benefits at farmers markets.

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]]> http://feeds.washingtonpost.com/click.phdo?i=0e8b42205613ccfd4b4d1c92da5861b8 http://www.washingtonpost.com/blogs/all-we-can-eat/post/americans-eat-more-fresh-foods-than-they-did-five-years-ago/2012/05/22/gIQAyPS1gU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/americans-eat-more-fresh-foods-than-they-did-five-years-ago/2012/05/22/gIQAyPS1gU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1628331764 http://www.washingtonpost.com/blogs/all-we-can-eat/post/americans-eat-more-fresh-foods-than-they-did-five-years-ago/2012/05/22/gIQAyPS1gU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/americans-eat-more-fresh-foods-than-they-did-five-years-ago/2012/05/22/gIQAyPS1gU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/americans-eat-more-fresh-foods-than-they-did-five-years-ago/2012/05/22/gIQAyPS1gU_search.html 1000.4.1628331764 521508ea-a39c-11e1-9e1b-88facd33baac Tim Carman W K Kellogg Foundation farmers markets Tue, 22 May 2012 05:00:00 EST Tue, 22 May 2012 09:01:52 EST 20120522140152 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/fresh-produce-survey.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/fresh-produce-survey.xml BlogStory BlogStory The Washington Post <![CDATA[Twitter sounds off on Fojol Bros. controversy]]> Like Sunday morning talk shows, office lunchrooms and sports talk radio, Twitter loves controversy, and the Twitterati sunk their teeth into Saturday’s Style story about the racism charges leveled at the Fojol Bros. food trucks.

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]]> http://feeds.washingtonpost.com/click.phdo?i=769693f1531ca75310b6c8b71b0380dd http://www.washingtonpost.com/blogs/all-we-can-eat/post/twitter-sounds-off-on-fojol-bros-controversy/2012/05/20/gIQAJoMwdU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/twitter-sounds-off-on-fojol-bros-controversy/2012/05/20/gIQAJoMwdU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1582789561 http://www.washingtonpost.com/blogs/all-we-can-eat/post/twitter-sounds-off-on-fojol-bros-controversy/2012/05/20/gIQAJoMwdU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/twitter-sounds-off-on-fojol-bros-controversy/2012/05/20/gIQAJoMwdU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/twitter-sounds-off-on-fojol-bros-controversy/2012/05/20/gIQAJoMwdU_search.html 1000.4.1582789561 1e666c64-a293-11e1-81b4-d0e4bf8c8fd8 Tim Carman Andy White Twitter Mon, 21 May 2012 08:00:00 EST Mon, 21 May 2012 16:20:28 EST 20120521212028 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/fojol-bros-twitter-feedback.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/fojol-bros-twitter-feedback.xml BlogStory BlogStory The Washington Post <![CDATA[Gluten-free Omission beer to go nationwide]]>

An update on my column on gluten-free beers: The Craft Brew Alliance in Portland, Ore., has announced that it’s going national with its Omission Gluten Free Lager and Pale Ale.

Unlike most gluten-free beers, which are made from sorghum, rice, buckwheat or other alternative fermentables, the Omission brews are crafted from barley that’s been deglutenized through a proprietary process involving an enzyme called Brewer’s Clarex. The aim is to make a product indistinguishable in flavor from a normal beer.

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]]> http://feeds.washingtonpost.com/click.phdo?i=ab348c92a6336be50deec9964efc5ce3 http://www.washingtonpost.com/blogs/all-we-can-eat/post/gluten-free-omission-beer-to-go-nationwide/2012/05/18/gIQAdFMWZU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/gluten-free-omission-beer-to-go-nationwide/2012/05/18/gIQAdFMWZU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1517485539 http://www.washingtonpost.com/blogs/all-we-can-eat/post/gluten-free-omission-beer-to-go-nationwide/2012/05/18/gIQAdFMWZU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/gluten-free-omission-beer-to-go-nationwide/2012/05/18/gIQAdFMWZU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/gluten-free-omission-beer-to-go-nationwide/2012/05/18/gIQAdFMWZU_search.html 1000.4.1517485539 92441720-a131-11e1-9483-dda3022ddee6 Greg Kitsock Sam Adams social media Mon, 21 May 2012 06:00:00 EST Tue, 22 May 2012 05:31:49 EST 20120522103149 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/omission-gluten-free.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/omission-gluten-free.xml BlogStory BlogStory The Washington Post <![CDATA[The stirring enterprise of chocolate pudding for two]]> As a kid, I adored chocolate pudding made from a boxed mix, especially the kind with chopped nuts in it. I adored it most when it was left uncovered in the little glass custard cup and formed a skin on top over which I could pour milk or cream. Butterscotch was good, too, but chocolate was the best.

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]]> http://feeds.washingtonpost.com/click.phdo?i=9106e4fc631c10c4970dfdcc6ff77b77 http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-stirring-enterprise-of-chocolate-pudding-for-two/2012/05/17/gIQAHUEXWU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-stirring-enterprise-of-chocolate-pudding-for-two/2012/05/17/gIQAHUEXWU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1473365015 http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-stirring-enterprise-of-chocolate-pudding-for-two/2012/05/17/gIQAHUEXWU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-stirring-enterprise-of-chocolate-pudding-for-two/2012/05/17/gIQAHUEXWU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/the-stirring-enterprise-of-chocolate-pudding-for-two/2012/05/17/gIQAHUEXWU_search.html 1000.4.1473365015 b98ccbcc-a048-11e1-ba13-d5fb2c4531f0 Fri, 18 May 2012 06:00:00 EST Thu, 17 May 2012 13:51:48 EST 20120517185148 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/cooking-off-the-cuff-pudding.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/cooking-off-the-cuff-pudding.xml BlogStory BlogStory The Washington Post <![CDATA[Market Roundup: May 17-23]]> The number of open farmers markets continues to grow. Additional details are available through the map link below. New this week:

• Thursday’s Middletown Farmers Market

• Saturday’s Cheverly Community Market

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]]> http://feeds.washingtonpost.com/click.phdo?i=82646aaacb4ee273b61899cca4f8dc0a http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-17-23/2012/05/16/gIQAIHMQUU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-17-23/2012/05/16/gIQAIHMQUU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1442173994 http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-17-23/2012/05/16/gIQAIHMQUU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-17-23/2012/05/16/gIQAIHMQUU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/market-roundup-may-17-23/2012/05/16/gIQAIHMQUU_search.html 1000.4.1442173994 f8af9b14-9f7f-11e1-952b-57ee08f4af2e Becky Krystal Melissa Jones Easter Egg Thu, 17 May 2012 05:00:00 EST Wed, 23 May 2012 12:41:32 EST 20120523174132 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/markets17.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/markets17.xml BlogStory BlogStory The Washington Post <![CDATA[WTO: ‘Dolphin-safe’ label discriminates against Mexico]]> The World Trade Organization ruled today that the U.S. “dolphin-safe” label discriminates against Mexican tuna fleets that rely on controversial chasing-and-netting techniques that can harm and kill the marine mammals.

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]]> http://feeds.washingtonpost.com/click.phdo?i=7128579a1d5cdac95a898a79ffe48a19 http://www.washingtonpost.com/blogs/all-we-can-eat/post/wto-dolphin-safe-label-discriminates-against-mexico/2012/05/16/gIQAwnCcUU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/wto-dolphin-safe-label-discriminates-against-mexico/2012/05/16/gIQAwnCcUU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1444997514 http://www.washingtonpost.com/blogs/all-we-can-eat/post/wto-dolphin-safe-label-discriminates-against-mexico/2012/05/16/gIQAwnCcUU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/wto-dolphin-safe-label-discriminates-against-mexico/2012/05/16/gIQAwnCcUU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/wto-dolphin-safe-label-discriminates-against-mexico/2012/05/16/gIQAwnCcUU_search.html 1000.4.1444997514 83e4f680-9f98-11e1-8867-10efeff6a18b Tim Carman Barack Obama World Trade Organization mexican government Wed, 16 May 2012 17:45:00 EST Sun, 20 May 2012 18:17:50 EST 20120520231750 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/dophin-safe-label-illegal.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/dophin-safe-label-illegal.xml BlogStory BlogStory The Washington Post <![CDATA[Can you cook onions in a dry pan? Yes, but why?]]> If there is a God, he/she/it would smell like sauteed onions. Which tells you something about how fondly I think of the aroma of slow-cooked alliums. The interaction is so simple — sliced/diced onions, a little oil, a hot pan, a working nose — and all so perfect. Surely, sauteing onions is a sign of a higher intelligence.

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]]> http://feeds.washingtonpost.com/click.phdo?i=ad93e3a98e21dd6965d5e3265842453a http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1438281348 http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_search.html 1000.4.1438281348 f54aa93e-9ebf-11e1-a057-f13a43fb4f75 Tim Carman God Wed, 16 May 2012 13:30:00 EST Wed, 16 May 2012 15:04:07 EST 20120516200407 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/tales-of-the-testers-bbq-sauce.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/tales-of-the-testers-bbq-sauce.xml BlogStory BlogStory The Washington Post <![CDATA[Chat Leftovers: Time for an oil change]]> A sign of the times: If we’re writing about ice cream — and we are — doesn’t it seem like summer can’t be too far off? Today in Food, Tim Carman’s Immigrant’s Table column is all about the wonders of Jamaican ice cream. There’s a bonus: two ice cream recipes that, trust me, are really good.

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]]> http://feeds.washingtonpost.com/click.phdo?i=68d7669fe336d96203c0d6f0e71b8178 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1419452451 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_search.html 1000.4.1419452451 d78990b0-9eea-11e1-a057-f13a43fb4f75 Wed, 16 May 2012 09:00:00 EST Wed, 16 May 2012 24:45:51 EST 20120516054551 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-old-oil.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-old-oil.xml BlogStory BlogStory The Washington Post <![CDATA[Mike Isabella’s Bandolero to open May 24]]> Less than three weeks after he closed his second Bandolero pop-up at the former Tackle Box in Cleveland Park, Mike Isabella is ready to launch the real thing on Thursday, May 24, in Georgetown. Dinner reservations are now available on CityEats, the online newbie that has recruited the former “Top Chef” contestant in its ongoing campaign to supplant OpenTable.

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]]> http://feeds.washingtonpost.com/click.phdo?i=4f651dc62770bd0ca2748088c9c23189 http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1396295229 http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_search.html 1000.4.1396295229 9624af98-9e21-11e1-9140-39ea934750ce Tim Carman Tue, 15 May 2012 10:10:00 EST Tue, 15 May 2012 10:13:11 EST 20120515151311 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/bandolero-to-open-may-24.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/bandolero-to-open-may-24.xml BlogStory BlogStory The Washington Post <![CDATA[Memphis in May contest returns to its watery home]]> For backyarders, the barbecue season officially starts on Memorial Day weekend. But for the pros, which is to say, the competitors, it commences earlier, from May 17-19, with the Memphis in May World Championship Barbecue Cooking Contest.

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]]> http://feeds.washingtonpost.com/click.phdo?i=53eea78f5a3aae967ae842eb15e29eae http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1372419714 http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_search.html 1000.4.1372419714 9fea74e6-9dfd-11e1-9140-39ea934750ce Jim Shahin Abraham Lincoln Charlotte Observer Tue, 15 May 2012 06:00:00 EST Wed, 16 May 2012 12:31:21 EST 20120516173121 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-memphis-in-may.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-memphis-in-may.xml BlogStory BlogStory The Washington Post <![CDATA[Joe Bastianich invented the ‘everything’ bagel?]]> Among the books that I currently have at my bedside and dip into when I’m a) not futzing around on Twitter, b) not futzing around with game apps on my iPhone, c) not futzing around in the kitchen or d) not asleep is a copy of Joe Bastianich’s just released memoir, “Restaurant Man” (Viking).

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]]> http://feeds.washingtonpost.com/click.phdo?i=d47eb691b2b3d96367ff8cf0a1f970ae http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1368190890 http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_all-we-can-eat http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_search.html 1000.4.1368190890 0d02bd0e-9dd6-11e1-9140-39ea934750ce Tim Carman Mon, 14 May 2012 14:45:00 EST Tue, 15 May 2012 08:59:03 EST 20120515135903 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/everything-bagels.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/everything-bagels.xml BlogStory BlogStory The Washington Post