Food: Food & Dining News, Guides, Recipes & More - The Washington Post http://www.washingtonpost.com/lifestyle/food?wprss=rss_food Your source for everything food and drink: recipes, restaurant reviews, dining guides, cooking for one, Tom Sietsma's column, and much more! 15 en http://blogs.law.harvard.edu/tech/rss Copyright 2012 Washington Post Company Food: Food & Dining News, Guides, Recipes & More - The Washington Post 140 20 http://www.washingtonpost.com/lifestyle/food?wprss=rss_food http://media3.washingtonpost.com/wp-srv/hp/image/wp_web.gif Wed, 16 May 2012 13:28:06 EST 147 <![CDATA[Jamaican ice cream scoop: It’s fruit-forward]]> As we stand in his colorful York Castle shop, with muted gray light drifting through the front windows on this overcast day in Rockville, Calver “Cal” Headley asks me if I can taste the soursop in his ice cream, and I confess that I can’t. His disappointment fills the air as thickly as the aroma of the nearby sugar cones. He insists that I give it another try — and offers an in-store demonstration.

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]]> http://feeds.washingtonpost.com/click.phdo?i=a9f925fc949c4024fcb80fe6667f0083 http://www.washingtonpost.com/lifestyle/food/jamaican-ice-cream-scoop-its-fruit-forward/2012/05/14/gIQAw3sLRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/jamaican-ice-cream-scoop-its-fruit-forward/2012/05/14/gIQAw3sLRU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1396779370 http://www.washingtonpost.com/lifestyle/food/jamaican-ice-cream-scoop-its-fruit-forward/2012/05/14/gIQAw3sLRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/jamaican-ice-cream-scoop-its-fruit-forward/2012/05/14/gIQAw3sLRU_story.html http://www.washingtonpost.com/lifestyle/food/jamaican-ice-cream-scoop-its-fruit-forward/2012/05/14/gIQAw3sLRU_search.html 1000.4.1396779370 e24fe18e-9a08-11e1-8c35-4b78842e2af2 Columbia Union College breast cancer Tue, 15 May 2012 10:26:39 EST Tue, 15 May 2012 17:56:49 EST 20120515225649 The Washington Post /2010-2019/WashingtonPost/2012/05/09/Food/Stories/immigrants16.xml article_story story food.dwp:content_well/story-food-hero.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Saving food, one sheet of paper at a time]]> When I was a kid, the future promised all kinds of whiz-bang technologies. Jet boots. Robot maids, like on “The Jetsons.” And, most exciting for a 12-year-old with a subscription to Gourmet magazine, “smart” refrigerators that performed tricks like alerting you to eat that lettuce in the back of the produce drawer before it spoiled and went to waste.

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]]> http://feeds.washingtonpost.com/click.phdo?i=700f707d24fd593d6f7638971ac922de http://www.washingtonpost.com/lifestyle/food/saving-food-one-sheet-of-paper-at-a-time/2012/05/14/gIQAXeHLRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/saving-food-one-sheet-of-paper-at-a-time/2012/05/14/gIQAXeHLRU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1396635567 http://www.washingtonpost.com/lifestyle/food/saving-food-one-sheet-of-paper-at-a-time/2012/05/14/gIQAXeHLRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/saving-food-one-sheet-of-paper-at-a-time/2012/05/14/gIQAXeHLRU_story.html http://www.washingtonpost.com/lifestyle/food/saving-food-one-sheet-of-paper-at-a-time/2012/05/14/gIQAXeHLRU_search.html 1000.4.1396635567 1ebedf5e-9850-11e1-ace4-08dbbf82dfdc University of Arizona food banks Tue, 15 May 2012 10:52:03 EST Tue, 15 May 2012 22:17:23 EST 20120516031723 The Washington Post /2010-2019/WashingtonPost/2012/05/07/Food/Stories/smarterfoodmay16.xml article_story story food.dwp:content_well/story-food-hero.dwc:story EOM::CompoundStory The Washington Post <![CDATA[You asked for it: Simple recipes with few ingredients, lots of flavor]]> With spring comes an urge to simplify, to clean out, to pare down. In that spirit, we pored through our cache of new cookbooks in a search for simplicity. The result: eight recipes with no more than five key ingredients. (We didn’t count salt, pepper or water.)

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]]> http://feeds.washingtonpost.com/click.phdo?i=b38b20c2b2ca339c01c1dafb7e734f0f http://www.washingtonpost.com/lifestyle/food/you-asked-for-it-simple-recipes-with-few-ingredients-lots-of-flavor/2012/05/14/gIQAmCONRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/you-asked-for-it-simple-recipes-with-few-ingredients-lots-of-flavor/2012/05/14/gIQAmCONRU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1397137410 http://www.washingtonpost.com/lifestyle/food/you-asked-for-it-simple-recipes-with-few-ingredients-lots-of-flavor/2012/05/14/gIQAmCONRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/you-asked-for-it-simple-recipes-with-few-ingredients-lots-of-flavor/2012/05/14/gIQAmCONRU_story.html http://www.washingtonpost.com/lifestyle/food/you-asked-for-it-simple-recipes-with-few-ingredients-lots-of-flavor/2012/05/14/gIQAmCONRU_search.html 1000.4.1397137410 14dc0216-9a24-11e1-ace4-08dbbf82dfdc Tue, 15 May 2012 10:40:19 EST Tue, 15 May 2012 15:18:33 EST 20120515201833 The Washington Post /2010-2019/WashingtonPost/2012/05/09/Food/Stories/5ingredients16.xml article_story story food.dwp:content_well/story-food-hero.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Readers’ top 5 recipe picks in April]]> A great-tasting, deliciously aromatic chicken dish tops our list of most-viewed online recipes in April. We agree with the readers.

1. Lemon- and Honey-Flavored Chicken. This was our favorite as well, featured with the story about what you can, and can’t, cook while your house is on the market.

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]]> http://feeds.washingtonpost.com/click.phdo?i=92ad1ca6a407b4b5070aa081aebd1ec7 http://www.washingtonpost.com/lifestyle/food/readers-top-5-recipe-picks-in-april/2012/05/04/gIQAriUa1T_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/readers-top-5-recipe-picks-in-april/2012/05/04/gIQAriUa1T_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1016075991 http://www.washingtonpost.com/lifestyle/food/readers-top-5-recipe-picks-in-april/2012/05/04/gIQAriUa1T_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/readers-top-5-recipe-picks-in-april/2012/05/04/gIQAriUa1T_story.html http://www.washingtonpost.com/lifestyle/food/readers-top-5-recipe-picks-in-april/2012/05/04/gIQAriUa1T_search.html 1000.4.1016075991 4bbe4b36-95e2-11e1-815b-a895cf01086e Fri, 4 May 2012 11:52:00 EST Tue, 8 May 2012 13:40:23 EST 20120508184023 The Washington Post /2010-2019/WashingtonPost/2012/05/04/Food/Stories/toprecsmay9.xml article_story story food.dwp:content_well/grid-food-newswell.dwc:col1/story-food-offlede1a.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Armchair travel via torrontes, cava and viognier]]> Spring fever has set in, and I feel the need to get up and out. But no mountain climbing or cross-country bike trips for me. I do my exploring in wine stores.

This is a great season to experience the wide variety of wine from around the world, especially white wines. I’m not one to say whites are to be enjoyed only from Easter to Labor Day, but it is undeniable that the refreshing acidity of many whites makes them ideal for warm weather.

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]]> http://feeds.washingtonpost.com/click.phdo?i=fb434f5f4e21d5a6f1809c62aa792d10 http://www.washingtonpost.com/lifestyle/food/armchair-travel-via-torrontes-cava-and-viognier/2012/05/15/gIQAHG0NRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/armchair-travel-via-torrontes-cava-and-viognier/2012/05/15/gIQAHG0NRU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1397283699 http://www.washingtonpost.com/lifestyle/food/armchair-travel-via-torrontes-cava-and-viognier/2012/05/15/gIQAHG0NRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/armchair-travel-via-torrontes-cava-and-viognier/2012/05/15/gIQAHG0NRU_story.html http://www.washingtonpost.com/lifestyle/food/armchair-travel-via-torrontes-cava-and-viognier/2012/05/15/gIQAHG0NRU_search.html 1000.4.1397283699 bb5ec144-9a3f-11e1-9ef3-ced3b465c817 Tue, 15 May 2012 10:43:49 EST Tue, 15 May 2012 10:43:49 EST 20120515154349 The Washington Post /2010-2019/WashingtonPost/2012/05/10/Food/Stories/winemay16.xml article_story food.dwp:content_well/grid-food-newswell.dwc:col1/story-food-featured-column.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Wine recommendations]]> Here are six white wines from around the world that will help start your warm-weather explorations.

Juve y Camps Brut Nature Reserva de la Familia Cava 2007

★★★

Penedes, Spain, $20

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]]> http://feeds.washingtonpost.com/click.phdo?i=66cadbd68f883587cabb49c5cb56aa01 http://www.washingtonpost.com/lifestyle/food/wine-recommendations/2012/05/14/gIQARNaNRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/wine-recommendations/2012/05/14/gIQARNaNRU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1397184199 http://www.washingtonpost.com/lifestyle/food/wine-recommendations/2012/05/14/gIQARNaNRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/wine-recommendations/2012/05/14/gIQARNaNRU_story.html http://www.washingtonpost.com/lifestyle/food/wine-recommendations/2012/05/14/gIQARNaNRU_search.html 1000.4.1397184199 94a4fe6e-9ab3-11e1-9e5d-4c6b24d4e480 Tue, 15 May 2012 10:41:03 EST Tue, 15 May 2012 11:00:09 EST 20120515160009 The Washington Post /2010-2019/WashingtonPost/2012/05/10/Food/Stories/box-winemay16.xml article_story food.dwp:content_well/grid-food-newswell.dwc:col1/story-food-featured-column.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Featured Advertiser]]> http://ads.pheedo.com/click.phdo?s=66cadbd68f883587cabb49c5cb56aa01&p=4 66cadbd68f883587cabb49c5cb56aa01 ]]> Tue, 15 May 2012 10:41:03 EST <![CDATA[Bluejacket brewery gets a head start]]> On a recent Monday, two of the people behind Washington’s Bluejacket brewery did something ambitious. Even though the place isn’t scheduled to open until 2013, head brewer Megan Parisi and all-around ideas man Greg Engert produced their first beer by flying to Tampa and meeting up with counterparts at Cigar City Brewing and from the Boca Raton-based Funky Buddha Lounge & Brewery.

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]]> http://feeds.washingtonpost.com/click.phdo?i=dd2debca47344c00e34c8cd0fd03d198 http://www.washingtonpost.com/lifestyle/food/bluejacket-brewery-gets-a-head-start/2012/05/10/gIQAiAXNIU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/bluejacket-brewery-gets-a-head-start/2012/05/10/gIQAiAXNIU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1264184854 http://www.washingtonpost.com/lifestyle/food/bluejacket-brewery-gets-a-head-start/2012/05/10/gIQAiAXNIU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/bluejacket-brewery-gets-a-head-start/2012/05/10/gIQAiAXNIU_story.html http://www.washingtonpost.com/lifestyle/food/bluejacket-brewery-gets-a-head-start/2012/05/10/gIQAiAXNIU_search.html 1000.4.1264184854 05e72b66-985b-11e1-ace4-08dbbf82dfdc Fri, 11 May 2012 12:07:28 EST Fri, 11 May 2012 13:56:51 EST 20120511185651 The Washington Post /2010-2019/WashingtonPost/2012/05/07/Food/Stories/beermay16.xml article_story food.dwp:content_well/grid-food-newswell.dwc:col1/story-food-featured-column.dwc:story EOM::CompoundStory The Washington Post <![CDATA[We need your input for Washington Post cookbook]]> Do you have a favorite Food section dish from long ago? We are compiling our best recipes for a Washington Post Food section cookbook, and we want to make sure to include the ones you turn to again and again.

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]]> http://feeds.washingtonpost.com/click.phdo?i=053b74f0adfa0661d3845e656f1f82d2 http://www.washingtonpost.com/lifestyle/food/we-need-your-input-for-washington-post-cookbook/2012/04/30/gIQAK84rwT_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/we-need-your-input-for-washington-post-cookbook/2012/04/30/gIQAK84rwT_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.946385850 http://www.washingtonpost.com/lifestyle/food/we-need-your-input-for-washington-post-cookbook/2012/04/30/gIQAK84rwT_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/we-need-your-input-for-washington-post-cookbook/2012/04/30/gIQAK84rwT_story.html http://www.washingtonpost.com/lifestyle/food/we-need-your-input-for-washington-post-cookbook/2012/04/30/gIQAK84rwT_search.html 1000.4.946385850 1b643e64-92ea-11e1-9df0-8b4e1dd624bb Wed, 2 May 2012 13:43:00 EST Thu, 3 May 2012 11:46:06 EST 20120503164606 The Washington Post /2010-2019/WashingtonPost/2012/04/30/Food/Stories/Wapocookbook2.xml article_story story food.dwp:content_well/grid-food-newswell.dwc:col2/story-food-offlede2.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Can you cook onions in a dry pan? Yes, but why?]]> If there is a God, he/she/it would smell like sauteed onions. Which tells you something about how fondly I think of the aroma of slow-cooked alliums. The interaction is so simple — sliced/diced onions, a little oil, a hot pan, a working nose — and all so perfect. Surely, sauteing onions is a sign of a higher intelligence.

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]]> http://feeds.washingtonpost.com/click.phdo?i=39c2791be06860675f9173453769c02a http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1438281348 http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/can-you-cook-onions-in-a-dry-pan-yes-but-why/2012/05/16/gIQAgc19TU_search.html 1000.4.1438281348 f54aa93e-9ebf-11e1-a057-f13a43fb4f75 Tim Carman God Wed, 16 May 2012 13:30:00 EST Wed, 16 May 2012 13:28:06 EST 20120516182806 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/tales-of-the-testers-bbq-sauce.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/tales-of-the-testers-bbq-sauce.xml BlogStory food.dwp:content_well/grid-food-newswell.dwc:col2/story-food-allwecaneat.dwc:story BlogStory The Washington Post <![CDATA[Chat Leftovers: Time for an oil change]]> A sign of the times: If we’re writing about ice cream — and we are — doesn’t it seem like summer can’t be too far off? Today in Food, Tim Carman’s Immigrant’s Table column is all about the wonders of Jamaican ice cream. There’s a bonus: two ice cream recipes that, trust me, are really good.

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]]> http://feeds.washingtonpost.com/click.phdo?i=ba4acade65fdc20de7680525899a7811 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1419452451 http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/chat-leftovers-time-for-an-oil-change/2012/05/16/gIQAnM1sSU_search.html 1000.4.1419452451 d78990b0-9eea-11e1-a057-f13a43fb4f75 Wed, 16 May 2012 09:00:00 EST Wed, 16 May 2012 24:45:51 EST 20120516054551 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-old-oil.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/chat-leftovers-old-oil.xml BlogStory food.dwp:content_well/grid-food-newswell.dwc:col2/story-food-allwecaneat.dwc:story BlogStory The Washington Post <![CDATA[Mike Isabella’s Bandolero to open May 24]]> Less than three weeks after he closed his second Bandolero pop-up at the former Tackle Box in Cleveland Park, Mike Isabella is ready to launch the real thing on Thursday, May 24, in Georgetown. Dinner reservations are now available on CityEats, the online newbie that has recruited the former “Top Chef” contestant in its ongoing campaign to supplant OpenTable.

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]]> http://feeds.washingtonpost.com/click.phdo?i=d91a1cfac18e6834f6d83ad32b5762b0 http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1396295229 http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/mike-isabellas-bandolero-to-open-may-24/2012/05/15/gIQAD7qJRU_search.html 1000.4.1396295229 9624af98-9e21-11e1-9140-39ea934750ce Tim Carman Tue, 15 May 2012 10:10:00 EST Tue, 15 May 2012 10:13:11 EST 20120515151311 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/bandolero-to-open-may-24.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/bandolero-to-open-may-24.xml BlogStory food.dwp:content_well/grid-food-newswell.dwc:col2/story-food-allwecaneat.dwc:story BlogStory The Washington Post <![CDATA[Memphis in May contest returns to its watery home]]> For backyarders, the barbecue season officially starts on Memorial Day weekend. But for the pros, which is to say, the competitors, it commences earlier, from May 17-19, with the Memphis in May World Championship Barbecue Cooking Contest.

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]]> http://feeds.washingtonpost.com/click.phdo?i=9b3ccfa80d2bcaa77a31533fc283c64d http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1372419714 http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-memphis-in-may-days/2012/05/14/gIQAG0fhPU_search.html 1000.4.1372419714 9fea74e6-9dfd-11e1-9140-39ea934750ce Jim Shahin Abraham Lincoln Charlotte Observer Tue, 15 May 2012 06:00:00 EST Wed, 16 May 2012 12:31:21 EST 20120516173121 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-memphis-in-may.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/smoke-signals-memphis-in-may.xml BlogStory food.dwp:content_well/grid-food-newswell.dwc:col2/story-food-allwecaneat.dwc:story BlogStory The Washington Post <![CDATA[Joe Bastianich invented the ‘everything’ bagel?]]> Among the books that I currently have at my bedside and dip into when I’m a) not futzing around on Twitter, b) not futzing around with game apps on my iPhone, c) not futzing around in the kitchen or d) not asleep is a copy of Joe Bastianich’s just released memoir, “Restaurant Man” (Viking).

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]]> http://feeds.washingtonpost.com/click.phdo?i=d4a051cfd80acebacab9f4f51a723e6a http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1368190890 http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/joe-bastianich-invented-the-everything-bagel/2012/05/14/gIQAQtvPPU_search.html 1000.4.1368190890 0d02bd0e-9dd6-11e1-9140-39ea934750ce Tim Carman Mon, 14 May 2012 14:45:00 EST Tue, 15 May 2012 08:59:03 EST 20120515135903 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201205/everything-bagels.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201205/everything-bagels.xml BlogStory food.dwp:content_well/grid-food-newswell.dwc:col2/story-food-allwecaneat.dwc:story BlogStory The Washington Post <![CDATA[Czech, please, at Bistro Bohem]]> Back when he was a banker, Jarek Mika says, he would unwind from the stress of his job by cooking. “It was my escape,” says the Prague native, 34. He invited friends over to eat his meals, sometimes as many as six courses, until “I couldn’t find anyone to eat my food anymore.”

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]]> http://feeds.washingtonpost.com/click.phdo?i=52a3f8cff7b470d371c1d381e09f3746 http://www.washingtonpost.com/lifestyle/food/czech-please-at-bistro-bohem/2012/05/14/gIQAuFMwRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/czech-please-at-bistro-bohem/2012/05/14/gIQAuFMwRU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1405471396 http://www.washingtonpost.com/lifestyle/food/czech-please-at-bistro-bohem/2012/05/14/gIQAuFMwRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/czech-please-at-bistro-bohem/2012/05/14/gIQAuFMwRU_story.html http://www.washingtonpost.com/lifestyle/food/czech-please-at-bistro-bohem/2012/05/14/gIQAuFMwRU_search.html 1000.4.1405471396 5520d53a-992b-11e1-ace4-08dbbf82dfdc Tue, 15 May 2012 15:34:01 EST Tue, 15 May 2012 15:34:01 EST 20120515203401 The Washington Post /2010-2019/WashingtonPost/2012/05/08/Food/Stories/Firstbite16.xml article_story food.dwp:content_well/grid-sietsema.dwc:col1/story-food-sietsemafeature.dwc:story EOM::CompoundStory The Washington Post <![CDATA[At Haven Pizzeria, the clam pie is a must]]> Like a lot of customers who have marveled over their meals at Haven Pizzeria Napoletana in Bethesda, this admirer was curious to know the owners’ source of inspiration.

Turns out there were many muses. Mark Bergami says he and his business partner, Tiger Mullen, kneaded bits and pieces of favorite pizza parlors (and even more formal restaurants) into their creation. That explains Haven’s two massive, coal-stoked ovens in the back of the dining room; a retro wine bar off to the side, paved with reclaimed oak from the Maker’s Mark distillery in Loretto, Ky.; and gelato churned at the restaurant, from scratch, every day.

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]]> http://feeds.washingtonpost.com/click.phdo?i=a27fa138e76fbe4fb1d925e7d7bafe4a http://www.washingtonpost.com/lifestyle/food/at-haven-pizzeria-the-clam-pie-is-a-must/2012/05/07/gIQAGGv1AU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/at-haven-pizzeria-the-clam-pie-is-a-must/2012/05/07/gIQAGGv1AU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1155599886 http://www.washingtonpost.com/lifestyle/food/at-haven-pizzeria-the-clam-pie-is-a-must/2012/05/07/gIQAGGv1AU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/at-haven-pizzeria-the-clam-pie-is-a-must/2012/05/07/gIQAGGv1AU_story.html http://www.washingtonpost.com/lifestyle/food/at-haven-pizzeria-the-clam-pie-is-a-must/2012/05/07/gIQAGGv1AU_search.html 1000.4.1155599886 aac62010-95f9-11e1-9f11-89a9ce471431 Will Power Tue, 8 May 2012 13:53:00 EST Tue, 8 May 2012 16:09:05 EST 20120508210905 The Washington Post /2010-2019/WashingtonPost/2012/05/04/Food/Stories/Firstbite0509.xml article_story food.dwp:content_well/grid-sietsema.dwc:col1/story-food-sietsemafeature.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Featured Advertiser]]> http://ads.pheedo.com/click.phdo?s=a27fa138e76fbe4fb1d925e7d7bafe4a&p=4 a27fa138e76fbe4fb1d925e7d7bafe4a ]]> Tue, 8 May 2012 13:53:00 EST <![CDATA[Nice touches at Green Pig Bistro]]> Noteworthy cooks pop up everywhere at Green Pig Bistro in Arlington.

Instead of wallpaper, the new restaurant uses pages torn from “Joy of Cooking” and a cookbook by Escoffier to dress up the interior, and you don’t have to be a food fanatic to understand why “James” and “Julia” distinguish the restroom doors.

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]]> http://feeds.washingtonpost.com/click.phdo?i=1b6c81fc171bb9d1c01a2a3170334605 http://www.washingtonpost.com/lifestyle/food/nice-touches-at-green-pig-bistro/2012/04/30/gIQAX5RNuT_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/nice-touches-at-green-pig-bistro/2012/04/30/gIQAX5RNuT_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.909533249 http://www.washingtonpost.com/lifestyle/food/nice-touches-at-green-pig-bistro/2012/04/30/gIQAX5RNuT_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/nice-touches-at-green-pig-bistro/2012/04/30/gIQAX5RNuT_story.html http://www.washingtonpost.com/lifestyle/food/nice-touches-at-green-pig-bistro/2012/04/30/gIQAX5RNuT_search.html 1000.4.909533249 2e18f92c-907a-11e1-8317-bc55e8fdd4a2 Will Sullivan Wed, 2 May 2012 09:12:24 EST Wed, 2 May 2012 11:53:09 EST 20120502165309 The Washington Post /2010-2019/WashingtonPost/2012/04/27/Food/Stories/Firstbite2.xml article_story food.dwp:content_well/grid-sietsema.dwc:col1/story-food-sietsemafeature.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Dolce Veloce Cicchetti Wine Bar in Fairfax]]> Giuseppe “Joe” Ricciardi owns two places to eat and drink in Fairfax City. One is a restaurant called Dolce Vita, which the native Italian opened in 1995. The other is Dolce Veloce Cicchetti Wine Bar, which began serving Italian small plates, or cicchetti, in November — right next door.

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]]> http://feeds.washingtonpost.com/click.phdo?i=0540182126493db7a8fc29b5b803f7de http://www.washingtonpost.com/lifestyle/food/dolce-veloce-cicchetti-wine-bar-in-fairfax/2012/04/23/gIQA3n5ogT_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/dolce-veloce-cicchetti-wine-bar-in-fairfax/2012/04/23/gIQA3n5ogT_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.709252077 http://www.washingtonpost.com/lifestyle/food/dolce-veloce-cicchetti-wine-bar-in-fairfax/2012/04/23/gIQA3n5ogT_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/dolce-veloce-cicchetti-wine-bar-in-fairfax/2012/04/23/gIQA3n5ogT_story.html http://www.washingtonpost.com/lifestyle/food/dolce-veloce-cicchetti-wine-bar-in-fairfax/2012/04/23/gIQA3n5ogT_search.html 1000.4.709252077 527c117a-8989-11e1-8871-ffb04a516cb8 Wed, 25 Apr 2012 09:21:00 EST Wed, 25 Apr 2012 10:44:42 EST 20120425154442 The Washington Post /2010-2019/WashingtonPost/2012/04/18/Food/Stories/Firstbite25.xml article_story food.dwp:content_well/grid-sietsema.dwc:col1/story-food-sietsemafeature.dwc:story EOM::CompoundStory The Washington Post <![CDATA[At La Forchetta, a restrained Roberto Donna]]> One difference between the way Roberto Donna cooked at the late Galileo III downtown and at the new La Forchetta near American University is the number of eggs the chef now folds into his ravioli: five whole eggs per pound of flour vs. 22 yolks per pound in the days when he ran his own restaurant.

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]]> http://feeds.washingtonpost.com/click.phdo?i=9e1771cb24ac4f0dac1fffda59111742 http://www.washingtonpost.com/lifestyle/food/at-la-forchetta-a-restrained-roberto-donna/2012/04/17/gIQAaQOnOT_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/at-la-forchetta-a-restrained-roberto-donna/2012/04/17/gIQAaQOnOT_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.442872954 http://www.washingtonpost.com/lifestyle/food/at-la-forchetta-a-restrained-roberto-donna/2012/04/17/gIQAaQOnOT_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/at-la-forchetta-a-restrained-roberto-donna/2012/04/17/gIQAaQOnOT_story.html http://www.washingtonpost.com/lifestyle/food/at-la-forchetta-a-restrained-roberto-donna/2012/04/17/gIQAaQOnOT_search.html 1000.4.442872954 ef90c788-8260-11e1-a6a4-f586a92a03cb American University Tue, 17 Apr 2012 16:12:43 EST Wed, 18 Apr 2012 12:30:34 EST 20120418173034 The Washington Post /2010-2019/WashingtonPost/2012/04/09/Food/Stories/Firstbite18.xml article_story food.dwp:content_well/grid-sietsema.dwc:col1/story-food-sietsemafeature.dwc:story EOM::CompoundStory The Washington Post <![CDATA[Featured Advertiser]]> http://ads.pheedo.com/click.phdo?s=9e1771cb24ac4f0dac1fffda59111742&p=4 9e1771cb24ac4f0dac1fffda59111742 ]]> Tue, 17 Apr 2012 16:12:43 EST <![CDATA[2012 list of Washington area CSAs]]> In the 10 years since we began to compile our list of community-supported agriculture (CSA) programs in the Washington area, the number of participating farms has skyrocketed from around a dozen to nearly 70. That’s not surprising, given how the term “locavore” has gone from a made-up word to a way of life for some people.

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]]> http://feeds.washingtonpost.com/click.phdo?i=09c58a7ed99cff4c3ebfc13c088149d1 http://www.washingtonpost.com/blogs/all-we-can-eat/post/2012-list-of-washington-area-csas/2012/01/27/gIQAlq21VQ_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/2012-list-of-washington-area-csas/2012/01/27/gIQAlq21VQ_blog.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.3.2096368081 http://www.washingtonpost.com/blogs/all-we-can-eat/post/2012-list-of-washington-area-csas/2012/01/27/gIQAlq21VQ_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/2012-list-of-washington-area-csas/2012/01/27/gIQAlq21VQ_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/2012-list-of-washington-area-csas/2012/01/27/gIQAlq21VQ_search.html 1000.3.2096368081 aef8e970-4922-11e1-ba2c-44b5c309d24f Becky Krystal Paul Roberts Snow sales tax Mon, 30 Jan 2012 09:00:00 EST Tue, 3 Apr 2012 13:43:00 EST 20120403184300 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201201/csas30.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201201/csas30.xml BlogStory story food.dwp:content_well/story-food-editorschoice.dwc:story BlogStory The Washington Post <![CDATA[Sugar Magnolia in Cleveland Park: Serving unique sandwiches both savory and sweet]]> “Sugar Magnolia” might bring a famous Grateful Dead song to mind, but Roger Marmet figured it would be a fitting name for the small takeout he has opened next door to Ripple, his restaurant in Cleveland Park.

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]]> http://feeds.washingtonpost.com/click.phdo?i=95d9b94736abed50a61969ba627e269c http://www.washingtonpost.com/lifestyle/food/sugar-magnolia-in-cleveland-park-serving-unique-sandwiches-both-savory-and-sweet/2012/05/14/gIQA933vRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/sugar-magnolia-in-cleveland-park-serving-unique-sandwiches-both-savory-and-sweet/2012/05/14/gIQA933vRU_story.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.4.1405401475 http://www.washingtonpost.com/lifestyle/food/sugar-magnolia-in-cleveland-park-serving-unique-sandwiches-both-savory-and-sweet/2012/05/14/gIQA933vRU_story.html?wprss=rss_food http://www.washingtonpost.com/lifestyle/food/sugar-magnolia-in-cleveland-park-serving-unique-sandwiches-both-savory-and-sweet/2012/05/14/gIQA933vRU_story.html http://www.washingtonpost.com/lifestyle/food/sugar-magnolia-in-cleveland-park-serving-unique-sandwiches-both-savory-and-sweet/2012/05/14/gIQA933vRU_search.html 1000.4.1405401475 27fad600-984f-11e1-ace4-08dbbf82dfdc Tue, 15 May 2012 15:33:18 EST Tue, 15 May 2012 15:33:18 EST 20120515203318 The Washington Post /2010-2019/WashingtonPost/2012/05/07/Food/Stories/gtgmay16.xml article_story food.dwp:content_well/story-food-editorschoice.dwc:story EOM::CompoundStory The Washington Post <![CDATA[The Washington Post Food section’s 2011-2012 cooking class listings]]> Ready to get cooking? We hope you find that this year’s listings are more user-friendly than in the past; the 16 categories are searchable by key word (using a brower search) and can be accessed easily below. After this week, the listings link will appear in the Editor's Choice section of the Food homepage.

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]]> http://feeds.washingtonpost.com/click.phdo?i=e8f48002c5c73d86c552db5575c82d1f http://www.washingtonpost.com/blogs/all-we-can-eat/post/2011-2012-food-section-cooking-class-list/2011/09/19/gIQA3gHXoK_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/2011-2012-food-section-cooking-class-list/2011/09/19/gIQA3gHXoK_blog.html?wprss=rss_food http://www.washingtonpost.com/Fragment/SysConfig/WebPortal/twpweb/rss/mobile/blog-entry.jpp?id=1000.2.1167957659 http://www.washingtonpost.com/blogs/all-we-can-eat/post/2011-2012-food-section-cooking-class-list/2011/09/19/gIQA3gHXoK_blog.html?wprss=rss_food http://www.washingtonpost.com/blogs/all-we-can-eat/post/2011-2012-food-section-cooking-class-list/2011/09/19/gIQA3gHXoK_blog.html http://www.washingtonpost.com/blogs/all-we-can-eat/post/2011-2012-food-section-cooking-class-list/2011/09/19/gIQA3gHXoK_search.html 1000.2.1167957659 a067c0fa-e2ef-11e0-8a05-c10ec107dc66 Fri, 23 Sep 2011 05:00:00 EST Fri, 30 Sep 2011 13:44:32 EST 20110930184432 The Washington Post /WashingtonPost/Content/Blogs/all-we-can-eat/201109/cookingclasslist2011.xml /WashingtonPost/Content/Blogs/all-we-can-eat/201109/cookingclasslist2011.xml BlogStory story food.dwp:content_well/story-food-editorschoice.dwc:story BlogStory The Washington Post